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  • Honey pomelo nkuta tii ati ife gidigidi eso ti nkuta tii

    Honey pomelo nkuta tii ati ife gidigidi eso ti nkuta tii

    Ọna fun Pipọnti Mixue mẹrin akoko orisun omi tii: Ipin tii si omi jẹ 1:30, ati lẹhin sisẹ jade tii naa, ipin ti yinyin si tii jẹ 1:30 (Tii: Ice=1:10) Rẹ 20g tii tii ewe, fi 600ml ti omi gbona (ni 75 ℃), ki o si simmer fun iṣẹju 8.Ranti lati s...
    Ka siwaju
  • Jelly koriko pẹlu Black Sugar ati Taro Balls Assam dudu tii

    Jelly koriko pẹlu Black Sugar ati Taro Balls Assam dudu tii

    Igbaradi ohun elo aise: Ọna tii dudu tii Assam: Iwọn tii si omi jẹ 1:40, pọnti 20g tii, ṣafikun 800 milimita ti omi farabale (iwọn otutu omi loke 93 ℃), Rẹ fun awọn iṣẹju 10, rọ diẹ ni aarin, àlẹmọ tii, bo ati ki o bo idaji tii, ati wa...
    Ka siwaju
  • Super Eso Bubble Tii Sitiroberi Alabapade Orange Bobo

    Super Eso Bubble Tii Sitiroberi Alabapade Orange Bobo

    Ọna Pipọnti Mixue Jasmine tii: Ipin tii si omi jẹ 1:30, ati lẹhin sisẹ tii naa, ipin yinyin si tii jẹ 1:10 (tii: yinyin=1:10).Rẹ 20g tii tii, fi 600ml ti omi gbona (ni 75 ℃), ki o si simmer fun iṣẹju 8.Aruwo die-die d...
    Ka siwaju
  • Jasmine tii Lemon ife gidigidi eso Jam Fun iferan eso Yangleduo Bubble Tii

    Jasmine tii Lemon ife gidigidi eso Jam Fun iferan eso Yangleduo Bubble Tii

    Igbaradi ti awọn ohun elo aise: Ọna tii tii jasmine Mix: Ipin tii si omi jẹ 1:30, ati lẹhin sisẹ tii naa, ipin yinyin si tii jẹ 1:10 (tii: yinyin=1:10) Rẹ 20g ewe tii, fi omi gbigbona 600ml (ni 75 ℃), ki o si simmer fun 8 mi...
    Ka siwaju
  • Waini lẹ pọ pudding Crispy Bobo Bubble Tii

    Waini lẹ pọ pudding Crispy Bobo Bubble Tii

    Igbaradi Ohun elo Raw: Ọna Ribẹ Tii Tii Dudu: Ipin tii si omi jẹ 1:40.Mu 20g ti ewe tii, fi omi gbigbona 800ml (iwọn otutu omi ti o ga ju 93 ℃), fi omi ṣan fun iṣẹju 8-9, rọ diẹ si aarin, yọ awọn ewe tii naa, bo ati bo tii naa ...
    Ka siwaju
  • Tii jelly bubble koriko lo fun awọn okuta iyebiye tapioca ti kii ṣe awọn ọra-wara

    Tii jelly bubble koriko lo fun awọn okuta iyebiye tapioca ti kii ṣe awọn ọra-wara

    Ifipamọ ti awọn ohun elo aise: Ọna Pipọnti tii Assam tii: ipin tii si omi jẹ 1:40, pọnti 20g tii, ṣafikun 800 milimita ti omi farabale (iwọn otutu omi loke 93 ℃), Rẹ fun awọn iṣẹju 10, rọra ni agbedemeji, àlẹmọ tii naa, ideri idaji ati idaji bo tii naa fun iṣẹju 5 ...
    Ka siwaju
  • Lilo omi ṣuga oyinbo Citrus Ohun mimu fun awọn boolu tapioca Kekere ti jade labe omi pearl funfun jade

    Lilo omi ṣuga oyinbo Citrus Ohun mimu fun awọn boolu tapioca Kekere ti jade labe omi pearl funfun jade

    Sise awọn bọọlu tapioca kekere: ipin ti awọn bọọlu tapioca kekere si omi jẹ 1: 6-8 (iye omi ti wa ni titunse ni ibamu si ipo gangan).Lẹhin ti omi ti wa ni sise, tú iresi dumpling sinu rẹ.Ṣe o lori ina giga 3500w.Lẹhin awọn bọọlu tapioca kekere leefofo (...
    Ka siwaju
  • Tii Bubble - wara foam powder mango puree fun Warankasi Mango

    Tii Bubble - wara foam powder mango puree fun Warankasi Mango

    Prefabrication ni ilosiwaju: ọna Pipọnti Mixue Jasmine awọn tabulẹti oorun didun: ipin tii si omi jẹ 1:30, lẹhin sisẹ tii naa, ipin ti yinyin si tii jẹ 1:10 (tii: yinyin = 1:10), pọnti 20g tii, ṣafikun 600ml ti omi gbona (iwọn otutu omi 75 ℃), ati bẹbẹ lọ.
    Ka siwaju
  • Sitiroberi Warankasi Bubble Tii

    Sitiroberi Warankasi Bubble Tii

    Iṣatunṣe ni ilosiwaju: Ọna gbigbẹ tabulẹti scented jasmine: ipin tii si omi jẹ 1:30, lẹhin sisẹ tii jade, ipin ti yinyin si tii jẹ 1:10 (tii: yinyin=1:10) Rẹ 20g tii tii ewe, fi 600ml ti omi gbona (ni 75 ℃), ki o si simmer fun iṣẹju 8.Aruwo die nigba braisi...
    Ka siwaju
  • Iyọ Warankasi Warankasi Ideri Lulú fun Warankasi eso ajara

    Iyọ Warankasi Warankasi Ideri Lulú fun Warankasi eso ajara

    Ọna igbaradi ohun elo aise: Ọna fila wara 1: 100g ti wara ti o ni ohun mimu (ti a fi sinu firiji ṣaaju lilo): 100g ti omi yinyin: 100g ti fila fila wara atilẹba = 【 1: 1: 1】 Gbe o sinu alapọpọ ati aruwo ni iyara giga. fun ọgbọn-aaya 30 si iṣẹju 1 (to awọn iṣẹju 2 ni to…
    Ka siwaju
  • Warankasi Peach

    Warankasi Peach

    Iṣatunṣe ni ilosiwaju: Ọna gbigbẹ tabulẹti scented jasmine: ipin tii si omi jẹ 1:30, lẹhin sisẹ tii jade, ipin ti yinyin si tii jẹ 1:10 (tii: yinyin=1:10) Rẹ 20g tii tii ewe, fi 600ml ti omi gbona (ni 75 ℃), ki o si simmer fun iṣẹju 8.Aruwo die nigba braising...
    Ka siwaju
  • Mango girepufurutu nkuta Tii

    Mango girepufurutu nkuta Tii

    Eran mango ti a ge wẹwẹ le jẹ sinu Mixue F55 fructose lati fa akoko ipamọ sii.O le di aotoju ṣaaju lilo Igbesẹ 1;Ṣe iwọn 40-50g ti mango tuntun, 50g ti Mixue mango jam, 200g ti awọn cubes yinyin, ati 50g ti omi lori iwọn itanna nipa lilo ẹrọ yinyin iyanrin.Pa ideri...
    Ka siwaju
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