Mango girepufurutu nkuta Tii

Eran mango ti a ge ni a le fi sinuApapoF55 fructose lati fa akoko ipamọ sii. O le di aotoju ṣaaju lilo

Igbesẹ 1; Ṣe iwọn 40-50g ti mango tuntun, 50g ti Mixue mango jam, 200g ti awọn cubes yinyin, ati 50g ti omi lori iwọn itanna nipa lilo ẹrọ yinyin iyanrin. Pa ideri ti ẹrọ yinyin iyanrin ati ki o lu boṣeyẹ. Ṣeto si apakan

Igbesẹ 2: Mu gbigbọn kan, fi 50ml ti wara Mixue mimọ, 30ml ti wara agbon ti o nipọn, 1 spoonful ti granules girepufurutu pupa, 5ml ti Mixue sucrose, ki o si mu ni deede pẹlu ṣibi igi kan.

Mu ago iṣelọpọ jade ki o fi 50g ti sago kun. Lẹhinna fi wara ti a pese silẹ (Igbese 2), nectar mango (Igbese 1), awọn irugbin girepufurutu, awọn cubes mango titun, ati awọn ewe mint fun ohun ọṣọ.

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