Peach 1.36KG adun eso Puree Bread Jam Obe ti o lagbara fun Ice Cream Desser Bubble Tii Ohun mimu Desser Ipanu Nkan.

Peach 1.36KG adun eso Puree Bread Jam Obe ti o lagbara fun Ice Cream Desser bubble Tii mimu Desser Ipanu Nkan Aworan Ifihan

kukuru apejuwe:

Peach puree jẹ eroja ti o dun ati didan ti a ṣe lati awọn peaches ti o pọn.O le ṣee lo bi ohun topping fun awọn akara ajẹkẹyin ounjẹ, rú sinu oatmeal tabi wara, ati paapaa lo bi ipilẹ fun awọn cocktails.Adun rẹ ti o dun ati sojurigindin siliki jẹ ki o jẹ eroja ti o wapọ ti o le gbadun ni ọpọlọpọ awọn ọna oriṣiriṣi.

Ojutu Iduro Kan - Awọn Ohun elo Aise Tii Bubble

Atilẹyin ọja:Osunwon/OEM/ODM

OEM MOQ:0,5-1 Toonu

Atilẹyin idiyele:EXW/FOB/CIF/DDP

Ibudo:Shanghai/Guangzhou

Fi imeeli ranṣẹ si wa

Alaye ọja

ọja Tags

Awọn paramita

Oruko oja	Apapo
Orukọ ọja	Peach Puree
Gbogbo Awọn adun	Strawberry, Strawberry, Elegede, Mango, Green apple, Kiwi, Kumquat Lemon, Taro, Orange, Linglong Honey Melon, Blueberry
Ohun elo	Tii Bubble, Akara, Ice ipara, Awọn ohun mimu ipilẹ yinyin
OEM/ODM	BẸẸNI
MOQ	Awọn ọja iranran ko si ibeere MOQ, Aṣa MOQ 50 paali
Ijẹrisi	HACCP, ISO, HALAL
Igbesi aye selifu	12 Awọn iya
Iṣakojọpọ	Igo
Apapọ iwuwo (kg)	1.36KG(2.99lbs)
Paali Specification	1.36KG*12
Paali Iwon	39.5cm * 27cm * 28.5cm
Eroja	Fructose omi ṣuga oyinbo, suga granulated funfun, pectin, nkan ti o le jẹ
Akoko Ifijiṣẹ	Aami: 3-7 ọjọ, Aṣa: 5-15 ọjọ

Iyasọtọ

Peach 1.36KG adun eso Puree Bread Jam Obe ti o lagbara fun Ice Cream Desser Bubble Tii Ohun mimu Desser Ipanu Nkan.

Peach 1.36KG adun eso Puree Bread Jam Obe ti o lagbara fun Ice ipara Desser bubble Tii

Eso Peach Puree Jam 1.36 kg Obe Peach fun Ice Cream Desser Bubble Tii Ohun mimu Desaati Ipanu (2)

Ohun elo

Igbaradi ohun elo aise: Mixue Jasmine Fragrant Tii Igbaradi ọna:

Ipin tii si omi jẹ 1:30, ati lẹhin sisẹ tii naa, ipin ti yinyin si tii jẹ 1:10 (tii: yinyin = 1:10)
Rẹ 20g tii tii, fi 600ml ti omi gbona (ni 75 ℃), ki o si simmer fun iṣẹju 8.Aruwo die-die lakoko ilana braising

Lẹhin ti sisẹ awọn ewe tii, fi 200g ti awọn cubes yinyin si bimo tii naa ki o si rọ diẹ lati ṣeto si apakan.
Sise idalẹnu iresi kekere: ipin ti idalẹnu iresi kekere si omi jẹ 1: 6-8 (iye omi ti ni atunṣe ni ibamu si ipo gangan).Lẹhin ti omi ti wa ni sise, tú iresi dumpling sinu rẹ.Ṣe o lori ina giga 3500w.Lẹhin ti awọn idalẹnu iresi kekere ti o leefofo (iye kekere ti omi mimu taara ni a le da sinu rẹ lati mu lile pọ si), sise fun iṣẹju meji miiran, lẹhinna fa omi naa ki o wẹ ni tutu.Sisan omi naa lati jẹ iye sucrose ti o yẹ (a ṣeduro lati lo laarin awọn wakati mẹrin)

Igbesẹ: (1) Fọ 30g ti eso titun, (2) Fi 1 spoonful (40g) ti Mixue oyin pishi puree, (3) 5ml ti Mixue sucrose omi ṣuga oyinbo, (4) 5ml ti Mixue tutunini lẹmọọn oje, (5) 40g ti Mu ọti-waini pọ, (6) 250g ti yinyin, (7) Fi 50ml ti ọbẹ jasmine tii, (8) Fi omi mimọ kun si iwọn kikun, ki o si gbe sinu gbigbọn (gbigbọn ni deede)

Fi 0.7 tablespoon gara bọọlu (40g) sinu ago iṣelọpọ, ati 1 tablespoon iresi dumpling (55g) sinu ago (ti a ṣe ọṣọ pẹlu eso titun ati eso pishi)