Tii Bubble Lẹsẹkẹsẹ 1kg Cantaloup Flavor Pearl Black Ipara Wara Tii Powder
Awọn paramita
| Oruko oja | Apapo |
| Orukọ ọja | Cantaloupe o ti nkuta tii lulú |
| Gbogbo Awọn adun | Chocolate, osan, taro, blueberry, pishi, ope oyinbo, mango, agbon, fanila, iru eso didun kan, adun atilẹba, lulú tii wara lẹsẹkẹsẹ, Oreo, Matcha |
| Ohun elo | Bubble tii |
| OEM/ODM | BẸẸNI |
| MOQ | Awọn ọja iranran ko si ibeere MOQ, |
| Ijẹrisi | HACCP, ISO, HALAL |
| Igbesi aye selifu | 18 Awọn iya |
| Iṣakojọpọ | Apo |
| Apapọ iwuwo (kg) | 1KG(2.2lbs) |
| Paali Specification | 1KG*20 |
| Paali Iwon | 53cm * 34cm * 21.5cm |
| Eroja | Suga funfun, glucose ti o jẹun, ọra-wara ti kii ṣe ifunwara, awọn afikun ounjẹ |
| Akoko Ifijiṣẹ | Aami: 3-7 ọjọ, Aṣa: 5-15 ọjọ |
Iyasọtọ
Ohun elo
Cantaloupe mimu ni aarin ooru
1. Gbóògì Gbóògì: 30g nipọn agbon wara + 80g sago gara rogodo + 3 yinyin cubes.
2. Ẹrọ Sandice, eyiti o le ṣe awọn adakọ pupọ: 60 giramu ti Linglong oyin melon puree jam + (30 giramu ti cantaloupe bubble tea powder) + 20 giramu ti Xingbingle lulú + 250 giramu ti yinyin cubes + 50 milimita ti omi.
3. Fi ipara sokiri + 2g di-si dahùn o strawberry, 1g goolu agbon awọn irugbin + matcha biscuit stick [iwọn ti yinyin cubes ati omi le wa ni yipada].
