Illa eso Strawberry Jam 2.5kg OEM Puree Sauce fun wara ti o ti nkuta tii osunwon yan desaati ile sise

Illa eso Strawberry Jam 2.5kg OEM Puree Sauce fun wara ti o ti nkuta tii osunwon desaati yan ounjẹ ile sise Aworan Ifihan

kukuru apejuwe:

iru eso didun kanJamjẹ alalepo, itọju eso ti o mu didara awọn strawberries titun. Aba ti pẹlu awọn sweetness ati tangy adun ti daradara pọn strawberries, yijamti wa ni jinna pẹlu gaari ati lẹmọọn oje fun kan nipọn, itankale sojurigindin.

Ojutu Iduro Kan - Awọn Ohun elo Aise Tii Bubble

Atilẹyin ọja:Osunwon/OEM/ODM

OEM MOQ:0,5-1 Toonu

Atilẹyin idiyele:EXW/FOB/CIF/DDP

Ibudo:Shanghai/Guangzhou

Fi imeeli ranṣẹ si wa

Alaye ọja

ọja Tags

Apejuwe

Boya o jẹ olufẹ ti awọn pastries aro didùn tabi fẹ tartness ti glaze ti o nipọn, eso, idẹ kan tiiru eso didun kanjamyoo fi ifọwọkan ti adun Berry si ọjọ rẹ. Pipe lori tositi, lori kukisi tabi adalu pẹlu wara, eyijamni a ti nhu ati ki o wapọ afikun si eyikeyi panti.

Illa eso Strawberry Jam 2.5kg OEM Puree Sauce fun desaati tii tii ti nkuta ti wara

Adalu Strawberry eso Jam 2.5kg OEM Puree obe

Illa eso Strawberry Jam 2.5kg OEM Puree Sauce fun wara tii ti nyan desaati ile sise

Awọn paramita

Orukọ Brand	Apapo
Orukọ ọja	Sitiroberi Jam
Gbogbo Awọn adun	Hami melon, Mango, Jam elegede, Blueberry, Peach, Alawọ ewe apple, ope oyinbo, ọsan, eso ajara, ife gidigidi eso, Rose, Osmanthus, Lemon eso ajara, Mulberry, Dragon eso
Ohun elo	Tii Bubble, Akara, Ice ipara, Awọn ohun mimu ipilẹ Ice
OEM/ODM	BẸẸNI
MOQ	Awọn ọja iranran ko si ibeere MOQ, Aṣa MOQ 50 paali
Ijẹrisi	HACCP, ISO, HALAL
Igbesi aye selifu	12 Awọn iya
Iṣakojọpọ	Igo
Apapọ iwuwo (kg)	2.5L (5.51lbs)
Paali Specification	2.5L * 6 / paali
Paali Iwon	40cm * 26.5cm * 20cm
Eroja	Omi, omi ṣuga oyinbo, Fructose, eso ife gidigidi, suga funfun, afẹsodi ounjẹ
Akoko Ifijiṣẹ	Aami: 3-7 ọjọ, Aṣa: 5-15 ọjọ

Ohun elo

Waini iresi dumpling Sitiroberi nkuta tii

Igbaradi ohun elo aise: MixeTii JasmineỌna igbaradi:

Ipin tii si omi jẹ 1:30. Lẹhin ti sisẹ awọn ewe tii, fi yinyin kun si ipin ti awọn leaves tii ni 1:10 (tii: yinyin=1:10). Rẹ 20g tii tii, fi 600ml ti omi gbona (ni 75 ℃), ki o si simmer fun iṣẹju 8. Dii diẹ lakoko ilana braising, ṣe àlẹmọ awọn ewe tii, ki o si fi 200g ti awọn cubes yinyin si bimo tii naa. Aruwo die-die ati ṣeto akosile

Sise idalẹnu iresi kekere: ipin ti idalẹnu iresi kekere si omi jẹ 1: 6-8 (iye omi ti ni atunṣe ni ibamu si ipo gangan). Lẹhin ti omi ti wa ni sise, tú iresi dumpling sinu rẹ. Ṣe o lori ina giga 3500w. Lẹhin ti awọn idalẹnu iresi kekere ti o leefofo (iye kekere ti omi mimu taara ni a le da sinu rẹ lati mu lile pọ si), sise fun iṣẹju meji miiran, lẹhinna fa omi naa ki o wẹ ni tutu. Sisan omi naa lati jẹ iye sucrose ti o yẹ (a ṣeduro lati lo laarin awọn wakati mẹrin)

Igbesẹ: (1) Gbe awọn strawberries tuntun 2 (30g) sinu gbigbọn ki o tẹ wọn sinu ẹrẹ; (2) 2 spoons (45g) tiAdalu iru eso didun kanjam, (3) 10ml ti Mixueoyin eso titun, (4) 50g ti Mixue waini Pipọnti, (5) 250g ti yinyin, (6) 100ml tijasmine tiiọbẹ̀, (7) fi omi tó mọ́ sí ẹ̀kúnrẹ́rẹ́, òjò dídì yóò sì dà pọ̀ mọ́ra; Fi 40g ti 0.7 tablespoon kunatilẹba adun gara rogodo, 55g ti 1 tablespoon rice dumpling ki o si tú wọn sinu ife (o le wa ni bolu kirisita sinu omi)