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Awọn okuta iyebiye Tapioca fun Boba Wara Green
Igbaradi ohun elo aise: Ipin ti Mixue tapioca pearl si omi jẹ 1: 6-10. Lẹhin ti farabale, fi awọn parili ikoko ati ki o aruwo die-die. Ṣeto akoko sise ti ikoko pearl si iṣẹju 25, ki o si ṣe awọn okuta iyebiye fun iṣẹju 25. Lẹhinna fa omi naa ki o si wẹ ni tutu. Dokita...Ka siwaju -
Honey pomelo nkuta tii ati ife gidigidi eso ti nkuta tii
Ọna fun Pipọnti Mixue mẹrin akoko orisun omi tii: Awọn ipin tii si omi ni 1:30, ati lẹhin sisẹ jade awọn tii, awọn ipin ti yinyin to tii ni 1:30 (Tii: Ice=1:10) Rẹ 20g tii leaves, fi 600ml ti gbona omi (ni 75 ℃), ati simmer fun 8 iṣẹju. Ranti lati s...Ka siwaju -
Jelly koriko pẹlu Black Sugar ati Taro Balls Assam dudu tii
Igbaradi ohun elo aise: Ọna Pipọnti tii dudu Assam: Ipin tii si omi jẹ 1:40, pọnti 20g tii tii, ṣafikun 800ml ti omi farabale (iwọn otutu omi loke 93 ℃), rẹwẹsi fun awọn iṣẹju 10, rọra diẹ ni aarin, ṣe àlẹmọ tii, bo ati bo idaji tii, ati wa…Ka siwaju -
Super Eso Bubble Tii Sitiroberi Alabapade Orange Bobo
Ọna Pipọnti Mixue Jasmine tii: Ipin tii si omi jẹ 1:30, ati lẹhin sisẹ tii naa, ipin yinyin si tii jẹ 1:10 (tii: yinyin=1:10). Rẹ 20g tii tii, fi 600ml ti omi gbona (ni 75 ℃), ki o si simmer fun iṣẹju 8. Aruwo die-die d...Ka siwaju -
Jasmine tii Lemon ife gidigidi eso Jam Fun iferan eso Yangleduo Bubble Tii
Igbaradi ti awọn ohun elo aise: Ọna tii tii jasmine Mix: Ipin tii si omi jẹ 1:30, ati lẹhin sisẹ tii naa, ipin yinyin si tii jẹ 1:10 (tii: yinyin=1:10) Rẹ 20g tii tii, fi 600ml ti omi gbona (ni 75 ℃), ki o si simmer fun 8 mi...Ka siwaju -
Waini lẹ pọ pudding Crispy Bobo Bubble Tii
Igbaradi Ohun elo Raw: Ọna Ribẹ Tii Tii Dudu: Ipin tii si omi jẹ 1:40. Mu 20g ti ewe tii, fi omi gbigbona 800ml (iwọn otutu omi ti o ga ju 93 ℃), fi omi ṣan fun iṣẹju 8-9, rọ diẹ si aarin, yọ awọn ewe tii naa, bo ati bo tii naa ...Ka siwaju -
Tii jelly bubble koriko lo fun awọn okuta iyebiye tapioca ti kii ṣe awọn ọra-wara
Ifipamọ ti awọn ohun elo aise: Ọna Pipọnti tii Assam tii: ipin tii si omi jẹ 1:40, pọnti 20g tii, ṣafikun 800ml ti omi farabale (iwọn otutu omi loke 93 ℃), rẹwẹsi fun iṣẹju mẹwa 10, rọra ni agbedemeji, ṣe àlẹmọ tii, ideri idaji ati idaji bo tii fun iṣẹju 5.Ka siwaju -
Lilo omi ṣuga oyinbo Citrus ohun mimu fun awọn boolu tapioca Kekere ti jade labe omi pearl funfun jade
Sise awọn bọọlu tapioca kekere: ipin ti awọn bọọlu tapioca kekere si omi jẹ 1: 6-8 (iye omi ti wa ni titunse ni ibamu si ipo gangan). Lẹhin ti omi ti wa ni sise, tú iresi dumpling sinu rẹ. Ṣe o lori ina giga 3500w. Lẹhin awọn bọọlu tapioca kekere leefofo (...Ka siwaju -
Tii Bubble - wara foam powder mango puree fun Warankasi Mango
Prefabrication ni ilosiwaju: ọna Pipọnti Mixue Jasmine awọn tabulẹti fragrant: ipin tii si omi jẹ 1:30, lẹhin sisẹ tii naa, ipin ti yinyin si tii jẹ 1:10 (tii: yinyin = 1:10), pọnti 20g tii, fi 600ml ti omi gbona (iwọn otutu omi 75 ℃), ati bẹbẹ lọ.Ka siwaju -
Sitiroberi Warankasi Bubble Tii
Prefabrication ni ilosiwaju: Mixe jasmine scented tablet Pipọnti ọna: awọn ipin tii si omi ni 1:30, lẹhin sisẹ jade tii, awọn ipin ti yinyin to tii jẹ 1:10 (tii: yinyin=1:10) Rẹ 20g tii leaves, fi 600ml ti gbona omi (ni 75 ℃), ati simmer fun 8 iṣẹju. Aruwo die nigba braisi...Ka siwaju -
Iyọ Warankasi Warankasi Ideri Lulú fun Warankasi eso ajara
Ọna igbaradi ohun elo aise: Ọna fila wara 1: 100g ti wara ti o ni ohun mimu (ti a fi sinu firiji ṣaaju lilo): 100g ti omi yinyin: 100g ti fila wara atilẹba lulú = 1: 1: 1Ka siwaju -
Warankasi Peach
Prefabrication ni ilosiwaju: Mixe jasmine scented tablet Pipọnti ọna: awọn ipin tii si omi ni 1:30, lẹhin sisẹ jade tii, awọn ipin ti yinyin to tii jẹ 1:10 (tii: yinyin=1:10) Rẹ 20g tii leaves, fi 600ml ti gbona omi (ni 75 ℃), ati simmer fun 8 iṣẹju. Aruwo die nigba braising...Ka siwaju
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