- Foonu / Whatsapp / Wechat
- +86 18225018989
- Foonu / Wechat
- +86 19923805173
- Imeeli
- hengdun0@gmail.com
- Youtube
- Youtube
-
Jelly koriko pẹlu Black Sugar ati Taro Balls Assam dudu tii
Igbaradi ohun elo aise: Ọna tii dudu tii Assam: Iwọn tii si omi jẹ 1:40, pọnti 20g tii, ṣafikun 800 milimita ti omi farabale (iwọn otutu omi loke 93 ℃), Rẹ fun awọn iṣẹju 10, rọ diẹ ni aarin, àlẹmọ tii, bo ati ki o bo idaji tii, ati wa...Ka siwaju -
Super Eso Bubble Tii Sitiroberi Alabapade Orange Bobo
Ọna Pipọnti Mixue Jasmine tii: Ipin tii si omi jẹ 1:30, ati lẹhin sisẹ tii naa, ipin yinyin si tii jẹ 1:10 (tii: yinyin=1:10). Rẹ 20g tii tii, fi 600ml ti omi gbona (ni 75 ℃), ki o si simmer fun iṣẹju 8. Aruwo die-die d...Ka siwaju -
Jasmine tii Lemon ife gidigidi eso Jam Fun ife gidigidi eso Yangleduo Bubble Tii
Igbaradi ti awọn ohun elo aise: Ọna tii tii jasmine Mix: Ipin tii si omi jẹ 1:30, ati lẹhin sisẹ tii naa, ipin yinyin si tii jẹ 1:10 (tii: yinyin=1:10) Rẹ 20g ewe tii, fi omi gbigbona 600ml (ni 75 ℃), ki o si simmer fun 8 mi...Ka siwaju -
Waini lẹ pọ pudding Crispy Bobo Bubble Tii
Igbaradi Ohun elo Raw: Ọna Ribẹ Tii Tii Dudu: Ipin tii si omi jẹ 1:40. Mu 20g ti ewe tii, fi omi gbigbona 800ml (iwọn otutu omi ti o ga ju 93 ℃), fi omi ṣan fun iṣẹju 8-9, rọ diẹ si aarin, yọ awọn ewe tii naa, bo ati bo tii naa ...Ka siwaju -
Tii jelly bubble koriko lo fun awọn okuta iyebiye tapioca ti kii ṣe awọn ọra-wara
Ifipamọ ti awọn ohun elo aise: Ọna Pipọnti tii Assam tii: ipin tii si omi jẹ 1:40, pọnti 20g tii, ṣafikun 800 milimita ti omi farabale (iwọn otutu omi loke 93 ℃), Rẹ fun awọn iṣẹju 10, rọra ni agbedemeji, àlẹmọ tii naa, ideri idaji ati idaji bo tii naa fun iṣẹju 5 ...Ka siwaju -
Lilo omi ṣuga oyinbo Citrus Ohun mimu fun awọn boolu tapioca Kekere ti jade labe omi pearl funfun jade
Sise awọn bọọlu tapioca kekere: ipin ti awọn bọọlu tapioca kekere si omi jẹ 1: 6-8 (iye omi ti wa ni titunse ni ibamu si ipo gangan). Lẹhin ti omi ti wa ni sise, tú iresi dumpling sinu rẹ. Ṣe o lori ina giga 3500w. Lẹhin awọn bọọlu tapioca kekere leefofo (...Ka siwaju -
Tii Bubble - wara foam powder mango puree fun Warankasi Mango
Prefabrication ni ilosiwaju: ọna Pipọnti Mixue jasmine awọn tabulẹti oorun didun: ipin tii si omi jẹ 1:30, lẹhin sisẹ tii naa, ipin ti yinyin si tii jẹ 1:10 (tii: yinyin = 1:10), pọnti 20g tii, ṣafikun 600ml ti omi gbona (iwọn otutu omi 75 ℃), ati bẹbẹ lọ.Ka siwaju -
Sitiroberi Warankasi Bubble Tii
Iṣatunṣe ni ilosiwaju: Ọna gbigbẹ tabulẹti scented jasmine: ipin tii si omi jẹ 1:30, lẹhin sisẹ tii jade, ipin ti yinyin si tii jẹ 1:10 (tii: yinyin=1:10) Rẹ 20g tii tii ewe, fi 600ml ti omi gbona (ni 75 ℃), ki o si simmer fun iṣẹju 8. Aruwo die nigba braisi...Ka siwaju -
Iyọ Warankasi Warankasi Ideri Lulú fun Warankasi eso ajara
Ọna igbaradi ohun elo aise: Ọna fila wara 1: 100g ti wara ti o ni ohun mimu (ti a fi sinu firiji ṣaaju lilo): 100g ti omi yinyin: 100g ti atilẹba fila fila wara = 【 1: 1: 1 】 Gbe o sinu aladapọ ati ki o aruwo ni iyara giga. fun ọgbọn-aaya 30 si iṣẹju 1 (to awọn iṣẹju 2 ni to…Ka siwaju -
Warankasi Peach
Iṣatunṣe ni ilosiwaju: Ọna gbigbẹ tabulẹti scented jasmine: ipin tii si omi jẹ 1:30, lẹhin sisẹ tii jade, ipin ti yinyin si tii jẹ 1:10 (tii: yinyin=1:10) Rẹ 20g tii tii ewe, fi 600ml ti omi gbona (ni 75 ℃), ki o si simmer fun iṣẹju 8. Aruwo die nigba braising...Ka siwaju -
Mango girepufurutu nkuta Tii
Eran mango ti a ge wẹwẹ le jẹ sinu Mixue F55 fructose lati fa akoko ipamọ sii. O le di aotoju ṣaaju lilo Igbesẹ 1; Ṣe iwọn 40-50g ti mango tuntun, 50g ti Mixue mango jam, 200g ti awọn cubes yinyin, ati 50g ti omi lori iwọn itanna nipa lilo ẹrọ yinyin iyanrin. Pa ideri...Ka siwaju -
Eso girepufurutu pupa ni kikun
Ọna Pipọnti Mixue Jasmine Fragrant Tea: ipin tii si omi jẹ 1:30, ati ipin ti yinyin si tii jẹ 1:10 lẹhin sisẹ tii (tii: yinyin=1:10) Rẹ 20g ti awọn ewe tii, fi 600ml ti omi gbona (ni 75 ℃), ati simmer fun iṣẹju 8. Riru diẹ lakoko ilana braising, àlẹmọ th...Ka siwaju
-
Foonu
-
Imeeli
-
Whatsapp
whatsapp
-
WeChat
-
Oke
