Sitiroberi Warankasi Bubble Tii

Iṣagbekalẹ ni ilosiwaju:Dapọ jasmineỌna gbigbẹ tabulẹti õrùn: ipin tii si omi jẹ 1:30, lẹhin sisẹ tii, ipin ti yinyin si tii jẹ 1:10 (tii: yinyin=1:10)

Rẹ 20g tii tii, fi 600ml ti omi gbona (ni 75 ℃), ki o si simmer fun iṣẹju 8.Dii diẹ lakoko ilana braising, ṣe àlẹmọ awọn ewe tii, ki o si fi 200g ti awọn cubes yinyin si bimo tii naa.Dii diẹ lati ṣeto si apakan.O ti wa ni niyanju lati lo laarin 4 wakati

Prefabrication ni ilosiwaju: Ibẹrẹ ifa wara: 100g ti ohun mimu wara (ti a fi sinu firiji ṣaaju lilo): 100g ti omi yinyin: 100g ti Mixue atilẹba fila fila lulú = 【 1: 1: 1 iṣẹju-aaya si iṣẹju 1 (to awọn iṣẹju 2 ti to)

Igbesẹ 1: Mu idapọmọra, awọn strawberries tuntun mẹta (nipa 40g), bimo tii jasmine 100ml, 60gIlla iru eso didun kan Jam, 250g yinyin cubes ki o si fi wọn sinu ife idapọmọra, ki o si dapọ wọn ni deede

Igbesẹ 2: Fi 0.7 kunQQ gara ballsati 40g ti gilasi si ago iṣelọpọ, lẹhinna tú ninu smoothie naa titi yoo fi fẹrẹ to iṣẹju 8, ki o ṣafikun 80-100ml

https://www.mixuebubbletea.com/mixue-sea-salt-cheese-cap-floating-powder-500g-foam-powder-for-bubble-tea-coffee-drinks-beverage-product/

Chongqing Dunheng jẹ olutaja alamọdaju ti awọn ohun elo aise tii ti nkuta, ti o fun ọ ni diẹ sii ju 500+ awọn oriṣi ti awọn ohun elo aise tii ti nkuta ni ile itaja iduro kan.